Belview Egg Farm was established in 1978 by Dermot and Nicola Herlihy. The family run
business has grown from strength to strength over the last 40 years. Although Belview is
smaller than the markets leading competitors the company stands out for its advances in
Hodgins Sausages is a family-run business that nestles in the rolling hills outside of
Mitchelstown, Co. Cork. They are Bord Bia approved using only 100% Irish pork produced
by Irish Farmers and they continue to use their time-honoured traditional recipe. Mervin
“Milish Foods are a privately owned Irish family bakery established in 1959 manufacturing a varied
range of frozen un-baked and fully baked Scones and Muffins. Generations of experience have
helped Milish Foods grow from its origins as part of Dublin’s high street ...
O’Keeffe’s Bakery was established in1984 and is a family run business now in its 2nd generation – the
bakery is based in Ballincollig, County Cork.
As we are an Artisan bakery many of our products are produced by hand giving them a very rustic
and authentic look a...
A family business established in 1940, Oakpark is a leading pork, bacon, and poultry producer servicing
customers across Ireland and beyond. Brothers, John and David, are involved in every step of the seed
to fork process and have secured an award-winning reputation for...